Our Menu
Hand-Crafted with Quality Ingredients Since 1989
Monthly Specials
Chef Pat's hand-picked creations for this month
Garlic Caesar Wing Bites
$14Crispy wing bites tossed in a garlicky sauce with a hint of Buffalo spice
Prosciutto Melon Greens and Grains
$15Arugula, Prosciutto, cantaloupe, fresh mozzarella, mixed grains, cauliflower 'rice', balsamic glaze, mixed greens
Pepperoni Pizza Smash Burger
$152-4oz Angus beef burgers, grilled pepperoni, mozzarella, pizza sauce, garlic bread bun served with garlic parm fries
Pappardelle Bolognese
$28Handmade pappardelle pasta tossed in a traditional Bolognese ground meat sauce
Blackened Salmon
$28Cauliflower 'rice' pilaf, balsamic roasted tomato coulis
Shrimp and Butternut Squash Risotto
$25Creamy Parmesan Risotto with roasted butternut squash puree and spinach, topped with Cajun Shrimp
Chef Pat's Wine Selections
Pizza
Hand-tossed, dough made fresh daily. Voted "Best Round Pizza" by Scranton Times readers.
New York-Style Pizza
Hand-tossed, dough made fresh daily. Voted "Best Round Pizza" by Scranton Times readers.
Sicilian Pizza
Thicker dough crust baked to a golden crisp in our seasoned pans.
Specialty Pies
Our most popular signature creations
The Enzo
Mozzarella & American cheese with Vincenzo's specialty sauce
Tomato Garlic
Fresh tomato, roasted garlic, and Italian herbs
Bacon Double Cheeseburger
Our signature take on an American classic, pizza-style
Buffalo Chicken
Breaded chicken, mozzarella, American cheese, hot buffalo wing sauce, side of bleu cheese
Appetizers
Risotto Balls
House SpecialtyGolden-fried arborio rice balls with a savory filling
Golden Garlic Knots
House SpecialtySoft, pillowy knots brushed with garlic butter and herbs
Wings / Wing Bites
Your choice of sauce: Buffalo, BBQ, garlic Parmesan, or our monthly special toss
Calzones & Stromboli
Classic Calzone
Ricotta, mozzarella, and your choice of fillings
Spinach Calzone
Fresh spinach, ricotta, mozzarella, and garlic
Stromboli
Rolled and baked with your choice of meats and cheeses
Pasta
All pasta is house-made, the way Nonna intended
Stuffed Manicotti
Ricotta-stuffed tubes baked in marinara
Eggplant Parmesan
Breaded eggplant layered with mozzarella and house sauce
Penne with Vodka Sauce
Creamy tomato vodka cream tossed with penne
Sausage and Peppers
Italian sausage with sweet peppers over pasta
Meat & Cheese Ravioli
Homemade ravioli stuffed with seasoned meat and cheese
Burgers
100% Certified Angus Beef, 8oz chuck burgers
Classic Angus Burger
8oz Angus chuck burger, lettuce, tomato, onion
Bacon Cheeseburger
8oz Angus chuck burger, crispy bacon, American cheese
Mushroom Swiss Burger
8oz Angus chuck burger, sauteed mushrooms, Swiss cheese
Hoagies & Sandwiches
Italian Hoagie
Capicola, salami, ham, provolone, the works
Chicken Parm Sub
Breaded chicken cutlet, marinara, melted mozzarella
Meatball Sub
House-made meatballs, marinara, melted provolone
Philly Cheesesteak
Shaved steak, onions, peppers, melted cheese
Soups
Fresh house-made daily. Ask your server for today's selection.
Our soups are prepared fresh every morning using seasonal ingredients. Selections change daily — ask your server or call ahead for today's offerings.
Desserts
The perfect ending to your meal
BINDI Gelato & Sorbetto
Imported from Italy. Assorted flavors available daily.
Cannoli
Crispy shell, sweet ricotta filling
Pizza Fritta
Fried dough dusted with powdered sugar and cinnamon
Beverages
Electric City Roasting Co. Coffee
Locally roasted right here in Scranton
Beer
Selection of bottles and draft
Wine
Curated wine list, by the glass or bottle
House-Made Cocktails
Seasonal craft cocktails from our bar
Menu items and prices are subject to change. Please call (570) 347-1060 for current pricing and availability.